Banana-Nut Muffins

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: BANANA-NUT MUFFINS
Categories: Breakfast, Muffins, Breads
Yield: 6 Servings

2.00 c Unbleached Flour, Sifted
3.00 ts Baking Powder
0.50 ts Salt
0.50 c Shortening
1.00 c Sugar
2.00 ea Large Eggs
1.33 c Mashed Ripe bananas (3 Med.)
1.00 c Chopped Walnuts

Sift together flour, baking powder and salt; set aside. Cream
together
shrtening and sugar in bowl until light and fluffy, using electric
mixer at medium speed. Beat in eggs, one at a time, blending well
after each addition. Stir in mashed bananas. Add dry ingredients all
at once, stirring just enough to moisten. Gently mix in chopped
nuts. Spoon batter into greased 3-inch muffin-pan cups, filling
2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden
brown. Serve hot with homemade jam or jelly.

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