Berry Teatime Muffins

* Exported from MasterCook *

BERRY TEATIME MUFFINS

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Muffins Breakfast
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 c All purpose flour
3/4 c Rolled oats
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 Egg, beaten
3/4 c Milk
1/2 c Brown sugar, packed
1/4 c Cooking oil
1/2 ts Vanilla
3/4 c Fresh or Frozen Blueberries
Or raspberries

: Grease twelve 2 1/2-inch or thirty six 1
3/4-inch muffin cups or line with paper bake cups; set
aside. In a large bowl stir together flour, oats,
baking powder, baking soda, and salt. Make a well in
center.
: In a small bowl combine the egg, milk, brown
sugar, oil, and vanilla. Add to flour mixture all at
once. Stir JUST TILL MOISENED (batter should be
lumpy). Gently fold berries into batter.
: Spoon batter into prepared muffin cups,
filling each 3/4 full. Bake in a 400 degree oven for
16 to 18 minutes for 2 1/2-inch muffins (10 to 12
minutes for 1 3/4-inch muffins) or till golden. Cool
in muffin cups on a wire rack for 5 minutes; remove
muffins from cups. Serve warm.
: Makes twelve 2 1/2-inch or thirty-six 1
3/4-inch muffins.
: Recipe from "Old-Fashioned Favorites from
Clabber Girl".



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