Best Apple-Cranberry-Nut Muffins

* Exported from MasterCook II *

Best Apple-Cranberry-Nut Muffins

Recipe By : Jo Anne Merrill
Serving Size : 18 Preparation Time :0:30
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups apples -- peeled, shredded
1 1/3 cups sugar
1 cup cranberries -- chopped
1 cup carrots -- shredded
1 cup black walnuts -- chopped
2 1/2 cups all-purpose flour
1 tablespoon double-acting baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 eggs -- beaten
1/2 cup vegetable oil

In a large mixing bowl, combine apples and sugar. Gently fold in
chopped cranberries, carrots, and nuts. Combine dry ingredients; add to
mixing bowl. Mix well to moisten dry ingredients.
Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin
tins 2/3 full. Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before
removing from pans.

Yield: 18 muffins

- - - - - - - - - - - - - - - - - -