Bisquick Blueberry Muffins

* Exported from MasterCook *

BISQUICK BLUEBERRY MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Fruits
Brand name

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
2 c Baking mix, (Bisquick)
1/3 c Sugar
2/3 c Milk
2 tb Oil, vegetable
3/4 c Blueberries, fresh or frozen
(thawed and drained)

Heat oven to 400 degrees. Grease bottoms only of 12
medium muffin cups or line with paper baking cups.
Beat eggs slightly in medium bowl; stir in remaining
ingredients except blueberries just until moistened.
Fold blueberries into batter. Divide batter evenly
among cups. Bake 15-18 minutes or until golden brown.



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