Blackcurrant Muffins

* Exported from MasterCook *

BLACKCURRANT MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Plain flour
2 tb Wheatgerm
1 tb Baking powder
pn Salt
3 oz Soft brown sugar
6 fl Milk
2 1/2 fl Corn oil
1 md Egg, Beaten
5 oz Blackcurrants

Set oven to 220C/425F/Gas Mark 7. Line 12 deep bun or
muffin tins with paper cake cases.

Mix flour, wheatgerm, baking powder and salt together
in a bowl. Stir in sugar.

Gradually add milk, stirring constantly until all
ingredients are moistened.

Beat in oil and egg until you have a smooth batter.
Stir in the blackcurrants.

Spoon the mixture into paper cases, filling almost to
the top.

Bake for 18 to 20 minutes, until muffins are well
risen, golden brown and springy to the touch.

Leave to cool for a few minutes then lift out of tin.

Source: Womans Realm



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