Blue Corn Blueberry Muffins

* Exported from MasterCook *

BLUE CORN BLUEBERRY MUFFINS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Quick

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c AM Blue Cornmeal
1 c AM Unbleached White Flour
2 ts Non-alum baking powder
1/2 ts Sea salt (optional)
1 1/2 c Water
2 ts Honey (may be doubled)
1/4 c AM Unrefined Vegetable Oil
1 t Vanilla
1 c Fresh or frozen blueberries

Stir dry ingredients together. Combine liquid
ingredients. Mix liquid and dry ingredients and stir
until just mixed. Gently stir in blueberries. Fill
oiled muffin tins 2/3 full. Bake in a preheated oven
at 400 F. for 20 minutes or until done.

Source: Arrowhead Mills "Holiday Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias



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