Blueberry Buttermilk Muffins

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Title: Blueberry Buttermilk Muffins
Categories: Cakes, Muffins
Yield: 24 servings

2 1/2 c Flour 2 x Eggs, beaten
1 1/2 ts Baking powder 1 c Buttermilk
1/2 ts Soda 4 oz Butter
3/4 c Sugar 1 1/2 c Blueberries
1/4 ts Salt

Sift dry ingredients together in a large bowl. In another bgowl, whish
eggs, buttermilk and butter that has been melted and browned slightly.
Make a well in dry ingredients and pour in liquid ingredients, mixing
quickly. Fold in blueberries. Spoon batter into greased muffin cups and
bake til golden brown. Bake at 400 F for 20 -30 minutes. Makes 24
muffins.

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