Blueberry Corn Muffins

* Exported from MasterCook *

BLUEBERRY CORN MUFFINS

Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Muffins Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Flour
1/2 c Whole wheat flour
1/2 c Cornmeal
3/4 c Sugar
2 1/2 ts Baking powder
1/2 ts Baking soda, and salt
1/2 c Each... buttermilk, and
-orange juice
1/4 c Margarine or butter, melted
1 Egg, beaten
1 tb Grated orange zest
2 c Fresh or frozen blueberries

Makes 18 muffins

In large bowl, combine flours, cornmeal, sugar, baking
powder, baking soda and salt. In small bowl, combine
buttermilk, orange juice,margarine, egg and zest. Add
to flour mixture and mix only until moist. Stir in
blueberries. Spoon into prepared muffing cups. Bake
at 400 F for 20-25 minutes, or until wooden pick
inserted near center comes out clean.

Origin: Journal American, April 7, 1993 Shared by:
Sharon Stevens.



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