Blueberry Muffins

* Exported from MasterCook *

Blueberry Muffins

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : May 98 Reg 4
Sheryl D

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups sifted all-purpose flour
1/3 Cup sugar
3 Tsp baking powder
1/2 Tsp salt
1 Cup blueberries
1 Cup milk
1/3 Cup oil
1 egg -- slightly beaten
sug

Preheat oven to 400 degrees. Grease bottoms of muffin pan cups. Sift
flour with sugar, baking powder and salt. measure milk in a 2 cup measure.
Add oil and egg. Beat with a fork to mix well. make a well in the center
of the flour mixture. Pour in milk mix all at one. Stir quickly with a
form just until dry ingredients are moistened. Do not beat - batter will
be lumpy. Fold in blueberries.

Fill each muffin cup slightly more than half full. Sprinkle lightly with
sugar. Bake 20-25 minutes (golden and tester inserted in center is clean).

REG4 shared by Sheryl Donner, Iowa City, IA, USA





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NOTES : McCall's Cookbook, 1963