Blueberry Or Cherry Muffins

* Exported from MasterCook *

BLUEBERRY OR CHERRY MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sifted flour
4 ts Baking powder
3/4 c Sugar
1 t Salt
1 c Frozen or canned blueberries
-(drained)
OR:
1 c Frozen or canned tart
-cherries (drained)
2 Eggs
1/2 c Melted butter
1 c Milk
CINNAMON AND SUGAR TOPPING:
1/8 ts Cinnamon
1/2 c Sugar
Paper muffin cups

Servings: 12 - 14

DIRECTIONS: Place paper cups in ungreased muffin tins.

Sift dry ingredients together in large bowl. Add
blueberries or cherries to dry mix and mix until well
coated. In a small bowl, beat eggs well. Add melted
butter and milk. Quickly stir liquid mixture into dry
mix. Do not overmix as overblending will cause a tough
texture. Fill muffin cups 3/4 full, and sprinkle
lightly with cinnamon topping. Bake at 400-F for 20
minutes until brown.

Source: Favorite Recipes from Boder's On-the-River,
Mequon, WI and The Woolen Mill Inn, Cedarburg, WI.

From: Sallie Krebs > Submitted By STEPHEN MARK
TOMPKINS <STOMPKI@EMORY.EDU> On SAT, 24 JUN 1995
033542 GMT



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