Blueberry Streusel Muffins

* Exported from MasterCook *

Blueberry Streusel Muffins

Recipe By : Sue Klapper
Serving Size : 12 Preparation Time :0:25
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup sugar
1/4 cup butter or margarine -- softened
1 egg -- beaten
2 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
1 1/2 cups blueberries -- fresh or frozen
***STREUSEL***
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup butter or margarine

In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour,
baking powder and salt; add to the creamed mixture alternately with milk. Stir
in vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin cups
two-thirds full. In a small bowl, combine sugar, flour
and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375
for 25 to 30 minutes or until browned.
Source: Taste of Home; Feb./March 1995.





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