Bonnie's Blueberry Muffins

* Exported from MasterCook II *

BONNIE'S BLUEBERRY MUFFINS

Recipe By : Heritage House in Chesaning, MI (ToH Collector's Edition)
Serving Size : 12 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
1/3 cup butter -- melted
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
2 cups fresh or frozen blueberries -- * see note
Additional butter -- melted
Additional sugar

In a mixing bowl, combine flour, sugar, baking powder and salt. In another
bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry
ingredients and mix just until moistened. Fold in blueberries. Fill greased
or paper-lined muffin cups two-thirds full. Bake at 375 for 20-25 minutes.
Brush tops with melted butter and sprinkle with sugar.

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NOTES : If using frozen blueberries, rinse and pat dry before adding to batter.