Bonnie's Blueberry Muffins

* Exported from MasterCook *

BONNIE'S BLUEBERRY MUFFINS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Muffins Fruits
Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----TASTE OF HOME 4/5/94-----
Heritage House -- Chesaning MI
2 cups All-purpose flour
2/3 cup Sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
2 Eggs
1 cup Milk
1/3 cup Butter or margarine -- melted
1 teaspoon Ground nutmeg
1 teaspoon Vanilla extract
2 cups Fresh or frozen blueberries
Additional butter or
Margarine -- melted
Additional sugar

In a mixing bowl, combine flour, sugar, baking powder and salt. In another
bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry
ingredients and mix just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees
for 20-25 minutes. Brush tops with melted butter and sprinkle with sugar.

* = If using frozen blueberries, rinse and pat dry before adding to batter.

Yields: 1 dozen From: "Taste of Home" Magazine Posted by: Debbie
Carlson (PHHW01A) - Prodigy -End Recipe Export- Board: FOOD BB Topic: FOOD
SOFTWARE Subject:
R-Q-TASTE/HOME MEGA


- - - - - - - - - - - - - - - - - -