Brainy Bran Muffins

* Exported from MasterCook *

BRAINY BRAN MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Breads
Rolls

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PHILLY.INQUIRER-----
8 tb Butter,room temperature
1/2 c Brown sugar
1/4 c Honey
2 Eggs
1 1/3 c Flour
1 1/2 ts Ground cinnamon
1/2 ts Salt
1 1/2 c Bran flake cereal
1 1/2 c Buttermilk
1/2 c Raisins
-----IRWIN E.SOLOMON-----

Place paper liners inside muffin tin.Preheat oven to
375~.
Combine butter and sugar in mixing bowl and cream
together until smooth. Add honey and blend.
Add eggs and blend on low speed.Mixture will look
soupy.Add 1/2 the flour,all of the baking
soda,cinnamon and salt.Add bran flakes and blend.Add
1/2 the buttermilk and blend.Then add the remaining
flour,followed by the remaining buttermilk.Blend until
smooth.
Stir in raisins.Spoon batter into muffin tin until
3/4 full.
With mitted hands,carefully place muffin tin into
oven and bake for 25 minutes.
Turn oven off,and,with mitted hands,carefully remove
tin.Let muffins cool for 10 minutes,then,with covered
hands,turn tin on its side,letting muffins fall out.
Use a table knife to loosen any stubborn
muffins.Cool completely before wrapping in plastic
wrap to freeze.Makes 12 muffins.



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