Bran Muffins

* Exported from MasterCook *

Bran Muffins

Recipe By :
Serving Size : 60 Preparation Time :1:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
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2 cups 100% Bran® cereal
2 cups sugar
4 eggs
4 cups Bran Buds®
6 cups flour
1 quart buttermilk
2 cups boiling water
2 cups plus 3 Tablespoons shortening
5 teaspoons baking soda
5 teaspoons salt

Pour the boiling water over the 2 cups of 100% All Bran and let stand.
Cream the shortening and sugar. Add eggs and mix well. Add buttermilk
and the Bran and water mixture. Mix well and add the Bran Buds and then
all the dry ingredients. Fill greased muffin tins 2/3 full and bake at
350 F for 20 to 25 minutes.

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NOTES : This batter keeps good in a covered container in the refrigerator
up to 6 weeks or longer. This amount of batter makes about 55 to 60
muffins.