Breakfast Muffins

* Exported from MasterCook *

BREAKFAST MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
2 tb Sugar
1 c Sour cream
1 tb Shortening,melted
1 t Prepared mustard
1 1/3 c Sifted flour
1 t Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 pk (2 1/2 oz) Carl Buddig Ham,
Finely chopped
1/2 c Shredded Wisconsin Swiss
Cheese

Beat egg until light.Add sugar,sour cream,shortening
and mustard; stir well.Add dry ingredients;stir just
until moistened;do not overbeat. Gently,stir in ham
and cheese.Fill greased muffin tins 3/4 full.Bake @
400 degrees 20 to 25 minutes.Yield: 12 muffins or 32
mini-muffins.



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