Butterfly Orange Muffins

* Exported from MasterCook *

BUTTERFLY ORANGE MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour, self-rising
2 tb Sugar
1 Egg -- beaten
1 c Milk
3 tb Shortening -- melted (or oil)
1 tb Orange rind -- grated
24 Mandarin orange sections
-drained

Combine flour and sugar in a large mixing bowl. Blend
together egg, milk, shortening, and orange rind. Add
liquid all at once to flour mixture, stirring only
until flour is moistened. Fill greased muffin pans
2/3 full. Place 2 orange sections on each muffin in
opposite directions to form a butterfly. Bake at 425
degrees for 20 to 25 minutes or until golden brown.

SOURCE: Southern Living Magazine, sometime in 1972.



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