Carrot

* Exported from MasterCook *

Carrot Muffins (From My Garden)

Recipe By : From My Garden Show #F5538
Serving Size : 1 Preparation Time :0:00
Categories : From My Garden Vegetables
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 carrots -- grated
1 1/2 cups milk
1/4 cup orange juice
2 eggs -- beaten
2 cups flour
2 cups cornmeal
3 teaspoons baking powder
3 tablespoons sugar
1 teaspoon salt
4 tablespoons butter -- melted

Preheat oven to 325 degrees. In large bowl combine carrots, milk, orange
juice and eggs. In separate bowl sift together the flour, cornmeal,
baking powder, sugar and salt. Slowly stir the flour mixture into the
carrot mixture. Add melted butter. Pour into greased muffin tins and
bake for 25-30 minutes



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