Carrot Muffins(No Fat)

* Exported from MasterCook *

CARROT MUFFINS (NO FAT)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Carrots -- grated
1 t Cinnamon
1/8 ts Cloves
1 t Orange peel
2 Eggs
4 tb Raisins
1 t Vanilla
6 tb Flour
1 t Baking Powder
2/3 c Powdered milk
1 Amount of brown sugar Twin
- to equal 20 tsp. sugar

Mix all ingredients. Spray muffin tin with Pam.
Divide equally. Bake at 350 F. for 25 minutes. Makes
12 muffins which is TWO SERVINGS of SIX (yes 6)
MUFFINS EACH. For each six (6) muffins the following
counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and
3/4 Vegetable. This is a no fat recipe. Can
substitute Egg Beaters for the eggs and use Equal
instead of Sweet and Low. Freeze well.



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