Carrot Or Zucchini Muffins

------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------

Title: CARROT OR ZUCCHINI MUFFINS
Categories: Breads 999
Servings: 24

1 1/2 c Whole-wheat flour 1 t Salt
1 1/2 t Baking soda 1 t Cinnamon
1/2 t Nutmeg 1 1/2 c Natural bran
3 ea Carrots, 1c grated 2 ea Eggs
1/4 c Vegetable oil 1 1/2 c Skim milk or orange juice
2 T Vinegar 1/2 c Honey
1/4 c Molasses 1/2 c Raisins

Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in
food processor, 4 to 5 seconds. Pour into large mixing bowl. Process
carrots until pureed and add to dry ingredients. Process the eggs and oil
for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey,
molasses, and raisins. Stir with a wooden spoon until just blended; do
not overmix. Spoon the batter into paper-lined muffin tins and bake at
375F for 20 to 25 min.

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