Carrot Or Zucchini Muffins

* Exported from MasterCook *

CARROT OR ZUCCHINI MUFFINS

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Whole-wheat flour
1 t Salt
1 1/2 ts Baking soda
1 t Cinnamon
1/2 ts Nutmeg
1 1/2 c Natural bran
3 ea Carrots, 1c grated
2 ea Eggs
1/4 c Vegetable oil
1 1/2 c Skim milk or orange juice
2 tb Vinegar
1/2 c Honey
1/4 c Molasses
1/2 c Raisins

Blend flour, salt, baking soda, cinnamon, nutmeg, and
bran together in food processor, 4 to 5 seconds. Pour
into large mixing bowl. Process carrots until pureed
and add to dry ingredients. Process the eggs and oil
for 2 - 3 seconds and add to bowl along with the milk,
vinegar, honey, molasses, and raisins. Stir with a
wooden spoon until just blended; do not overmix.
Spoon the batter into paper-lined muffin tins and bake
at 375F for 20 to 25 min.



- - - - - - - - - - - - - - - - - -