Sukiyaki

* Exported from MasterCook *

SUKIYAKI

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Steak Oriental

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Round steak
1/2 c Beef bouillon
2 t Soy sauce
1/4 lb Mushrooms, sliced
1/4 lb Spinach
3 T Peanut oil
3/4 c Celery, sliced
3/4 c Onion, sliced
1 x Rice, cooked

Cut steaks across grain into diagonal strips about 3-inches long.
Combine butter and soy sauce. Heat oil in a large skillet and brown
the meat. Add bouillon mixture and push meat to one side.
Add celery, mushrooms and onions; Cook and stir for about 4 minutes.
Add the spinach anc cook about 2 minute more.
Serve on rice.



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