Charls English Muffins

* Exported from MasterCook *

CHARLS ENGLISH MUFFINS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Breads
Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Milk -- scalded
1 1/2 ts Salt
1/2 c Water -- room temperature
3 c Flour --
1/4 c Shortening
1 tb Sugar
1 pk Yeast
te cornmeal

Combine milk, shortening, salt and sugar. Cool to
lukewarm by adding water. Dissolve yeast as directed
on package. Add to milk mixture and stir well. Add
flour and mix until a soft dough is formed. Roll out
on floured board to 1/4 inch thickness. Cut with a 3
1/2 inch round cutter. Place on a baking sheet that
has been sprinkled with 2 tablespoons cornmeal.
Sprinkle tops of muffins with additional 2 tablespoons
cornmeal.

Let rise in a warm place(85-90 degrees) until double
in bulk-about 1 hour.
Bake slowly on a hot, ungreased griddle until brown,
about 7 minutes on each side. Split muffins, toast and
serve with butter and marmalade.

>From: TLMVC@aol.com



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