Cheesy Tuna Rice muffins

* Exported from MasterCook *

Cheesy Tuna Rice muffins

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Rice Tuna
Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cooked rice -- * see note
1 cup Cheddar cheese -- shredded
6 1/2 ounces white tuna in water -- drained
3/4 cup black olives -- sliced
1 tablespoon onion flakes -- dried
1 tablespoon parsley -- dried
1 teaspoon seasoned salt
2 large eggs -- beaten
2 tablespoons milk
PAM cooking spray


Tangy Butter Sauce
1/4 cup butter -- melted
1 tablespoon lemon juice
1/2 teaspoon seasoned salt
1/2 teaspoon parsley -- dried

* note: I have always used left over cooked Rice a Roni.
Pre-heat oven to 375 deg. F.
Combine rice, cheese, tuna, olives, onion, parsley and seasoned salt. Stir
in eggs and milk, mixing thoroughly. Spray muffin tin with PAM. Divide the
rice mixture evenly among the cups. Bake @ 375 for 15 minutes or until
lightly browned.
Meanwhile, combine the sauce ingredients.
Loosen muffins with a spatula and serve with sauce.



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