Cherry-Oatmeal Muffins

* Exported from MasterCook *

CHERRY-OATMEAL MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 c Flour -- all-purpose
4 1/2 oz Quick oats
2 tb Orange peel -- grated
1 tb Baking powder
1 lb + 2 oz pitted sour cherries
. canned, drained
3/4 c Frozen orange juice
. concentrate -- thawed
1/4 c Vegetable oil
1 lg Egg -- lightly beaten
2 ts Vanilla extract
2 ts Brown sugar -- packed

1. Preheat oven to 400øF. Spray twelve 2 3/4" muffin
cups with nonstick cooking spray.

2. In large bowl, with fork, combine flour, oats, peel
and baking powder. Add cherries and toss. In small
bowl, combine 1 cup water, the juice, oil, egg and
vanilla. Add liquid ingredients to dry; mix with a
fork until just combined. Do not overmix.

3. Spoon batter evenly into prepared cups; sprinkle
tops evenly with sugar. Bake 12 - 15 minutes, or
until toothpick inserted in center comes out clean.
Remove from pan; place on rack to cool.

Each serving provides: 1 FA, 1 1/2 B, 1 FR, 10 C. Per
serving: 228 cal, 6g pro, 6g fat, 38g car, 117mg sod,
18mg chol.

Night Before: Bake muffins. Refrigerate or freeze in
sealable plastic bags.



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