Chile Cheese Cornbread Muffins

* Exported from MasterCook *

CHILE CHEESE CORNBREAD MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Cornmeal
(blue or yellow)
1 c Flour
1/4 c Sugar
1 tb Baking powder
1 t Salt
1 Egg, beaten
1 c Milk
1 1/2 tb Butter
1 Onion, diced
1/4 c Poppy seeds
1 Can diced chiles,
Or fresh
1/4 lb Cheddar cheese,
Shredded

Melt butter in pan, add onions and saute until nicely
brown. Take off head, add poppy seeds. In bowl
combine dry ingredients and cheese and chiles.
Combine egg and milk and add to dry stuff. Beat until
mixed. Add onions and poppy seeds. Put into 12 muffin
papers and bake at 400 degrees for 15-20 minutes or
until brown. Additional cheese can placed on top of
muffins if desired. WALT



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