Choco Lowfat Muffins

* Exported from MasterCook *

Choco Lowfat Muffins

Recipe By : Hershey's Light & Luscious Desserts
Serving Size : 12 Preparation Time :0:00
Categories : Breads, Quick Eat-Lf Mailing List

Amount Measure Ingredient -- Preparation Method
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1 1/2 Cups all-purpose flour
3/4 Cup granulated sugar
1/4 Cup unsweetened cocoa powder
- regular or European style
2 Teaspoons baking powder
1 Teaspoon baking soda
1/2 Teaspoon salt
2/3 Cup vanilla yogurt, nonfat
2/3 Cup skim milk
1/2 Teaspoon vanilla extract
powdered sugar -- optional

Preheat oven to 400 degrees; line muffin cups with paper baking cups. In a
medium bowl, stir together the flour, sugar, cocoa, baking powder, baking
soda and salt. Stir in the yogurt, milk and vanilla extract just until
combined. Do not beat. Fill the muffin cups 2/3 full with batter.

Bake for 15 to 20 minutes, or until a toothpick inserted in the center
comes out clean. Cool slightly in the pans on wire racks. Remove from the
pans. Sprinkle powdered sugar over the tops of the muffins, if desired.
Serve warm. Cover and store at room temperature, or freeze in an airtight
container for longer storage.

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