Cinnamon Raisin Muffins

* Exported from MasterCook *

CINNAMON RAISIN MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Fruits
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Unbleached All-Purpose Flour
1/2 c Farina (Cream Of Wheat)
-Any Style
1/2 c Sugar
1 tb Baking Powder
2 ts Ground Cinnamon
1 c Milk
1 lg Egg -- Lightly Beaten
2 tb Margarine -- Melted
1 t Vanilla Extract
1 c Raisins
2 tb Fruit Juice -- Any Flavor

Combine the flour, cereal, 1/4 cup of sugar, baking
powder and cinnamon in a medium sized bowl and set
aside. In a small bowl, combine the milk, egg,
margarine, and vanilla, blending well, then stir into
the dry ingredients, just until all are moistened.
Stir in the raisins. Spoon the mixture into 12 greased
2 1/2-inch muffin pan cups. Bake at 400 degrees F for
18 to 20 minutes or until a toothpick inserted in the
center comes out clean. Remove from the oven, cool 10
minutes in the pan, then remove from the pan and brush
the tops of the muffins with the fruit juice and roll
them in the remaining sugar.



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