Cinnamon-raisin Muffins

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Title: CINNAMON-RAISIN MUFFINS
Categories: Muffins
Yield: 12 muffins

11 1/4 c All-purpose flour
1/2 c Regular, Quick or Instant
-CREAM OF WHEAT Cereal
1/2 c Sugar
1 T Baking powder
2 t Ground cinnamon
1 c Milk
1 Egg, lightly beaten
2 T FLEISCHMANN'S Margarine,
-melted
11 t Vanilla extract
1 c California Raisins
2 T Fruit juice, any flavor

In medium bowl, combine flour, cereal, 1/4 cup sugar, baking powder
and cinnamon; set aside.

In small bowl, combine milk, egg, margarine and vanilla; stir into dry
ingredients just until moistened. Stir in raisins. Spoon mixture
evenly into 12 greased 2 1/2" muffin-pan cups. Bake at 400'F. 18-20
minutes or until toothpick inserted in center comes out clean. Remove
from pan; brush tops of muffins with fruit juice and roll in
remaining sugar. Serve warm.

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