Coconut And Pineapple Upside-Down Muffins

* Exported from MasterCook *

COCONUT AND PINEAPPLE UPSIDE-DOWN MUFFINS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

6 ts pineapple preserves
1/4 c firmly packed brown sugar
1/4 c vegetable oil
1 lg egg white
1/2 c milk
1 c all-purpose flour
1 1/2 ts double-acting baking powder
1/2 ts cinnamon
1/4 ts salt
3/4 c sweetened flaked coconut --
: toasted lightly

Drop 1 heaping teaspoon of the preserves into each of
6 well-buttered 1/3 to 1/2 cup muffin tins. In a bowl
whisk together the brown sugar, the oil, and the egg
white until the mixture is smooth and whisk in the
milk. In another bowl whisk together the flour, the
baking powder, the cinnamon, the salt , and the
coconut, add the milk mixture, and stir the batter
until it is just combined. Divide the batter among the
tins and bake the muffins in the middle of a preheated
400oF oven for 20 minutes, or until a tester comes out
clean. Let the muffins cool for 3 minutes, run a knife
around each muffin, and lift each muffin out with a
fork, inverting it onto a rack. Jody Prival Makes 6
muffins.

Recipe By : Jody Priva

From: Johnnye Tamaru



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