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Corn And Cheese Muffins
* Exported from MasterCook *
CORN AND CHEESE MUFFINS
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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2 pk 8 1/2-oz corn muffin mix
1 c Nonfat milk
1 c Low-fat cottage cheese
2 lg Eggs
1/2 c Shredded cheddar cheese
-(packed) (about 2 oz)
Preheat oven to 400F. Line 12 standard-size muffin
cups with paper liners. Combine muffin mix, milk,
cottage cheese and eggs in large bowl. Using electric
mixer, beat until well combined. Mix in cheddar
cheese. Let stand 5 minutes. Spoon batter into
prepared cups, dividing equally. Bake until muffins
are brown on top and tester inserted into center comes
out clean, about 30 minutes. Let muffins cool to room
temperature.
Source: Bon Appetit (8/95)
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