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Corn Bread Or Muffins
* Exported from MasterCook *
CORN BREAD OR MUFFINS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Cakes
Amount Measure Ingredient -- Preparation Method
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1 pk Corn bread mix (see MM#: 31)
2 Eggs
1 c Milk
4 tb Melted butter (1/2 stick)
Preheat oven to 400 F. Grease or spray with food
release 1 eight inch square pan or 12 muffin cups.
Empty mix into a mixing bowl. In separate bowl beat
liquid ingredients until well mixed, and stir into dry
ingredients until just moistened. Don't overmix.
Spoon batter into prepared pan or muffin cups. A #12
food dipper (ice cream scoop) works nicely for
muffins, cupcakes, etc.
Bake muffins for 20 min., bread for 25 to 30 min.
Variations: use 1 1/4 cups biscuit mix (MM#: 27) and
1 1/4 cups Cornmeal. Add sugar as desired.
Substitute buttermilk in place of sweet milk + pinch
or 2 of baking soda.
Yield: 1 pan or 12 muffins.
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