Corn Meal Muffins

---------- Recipe via Meal-Master (tm) v8.03

Title: CORN MEAL MUFFINS
Categories: Muffins, Breads, Breakfast
Yield: 4 servings

1 c Unbleached All-purpose Flour
4 ts Baking Powder
2 tb Granuleated Sugar
1 ts Salt
1 c Yellow Cornmeal
2 ea Large Eggs
1/4 c Vegetable Oil

Grease 12 2 1/2-inch muffin cups. Heat oven to 425
degrees F. Sift flour, baking powder, sugar and salt
into medium-sized bowl. Add cornmeal and stir to mix
well. In small bowl, beat eggs with fork. Add milk
and oil. Add all at once to dry ingredients.
Stir mixture only until dry ingredients are mositened.
Batter will be lumpy.
Drop batter from a tablespoon into the prepared muffin
cups, filling each cup 1/2 to 2/3rds full.
Bake 15 to 20 minutes, or until golden brown. Remove
and serve hot with butter, bacon and eggs.

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