Corn Muffins With Honey Butter

* Exported from MasterCook *

Corn Muffins With Honey Butter

Recipe By : Marilyn Platter
Serving Size : 1 Preparation Time :0:00
Categories : Muffins Tried
**Posted To Recipelu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
2 cups cornmeal
1 cup carnation dry milk powder
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 2/3 cups water
1/2 cup margarine -- melted
2 beaten eggs
1 tablespoon lemon juice
***HONEY BUTTER***
2 tablespoons honey
1/2 cup softened butter -- (no substitutes)

1. In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt
and baking soda.
2. Add water, butter, eggs and lemon juice; stir until dry ingredients are moi
stened.
3. Spoon into 24 greased muffin cups. or 18 if you are using the large sized
tins.
4. Bake at 425 degrees for 13 to 15 minutes. In a small mixing bowl, beat toge
ther honey and softened butter.
5. Serve with the muffins. Makes 24 muffins.

From the recipe files of RecipeLu, converted by MC_Buster.
Tried 08/09/98 - Fill muffin tins to the top. Made 18 only in my tins.


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