Corn Muffins With Honey Butter

* Exported from MasterCook *

CORN MUFFINS WITH HONEY BUTTER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c All-purpose flour
2 c Yellow cornmeal
1 c Dry milk powder
1/4 c Sugar
2 tb Baking powder
1 t Salt
1/2 ts Baking soda
2 2/3 c Water
1/2 c Butter ormargarine, melted
2 Eggs, beaten 1 tablespoon
-lemon juice
-HONEY BUTTER:
2 tb Honey
1/2 c Butter, softened (no
-substitutes)

In a bowl, combine flour, cornmeal, milk powder,
sugar, baking powder, salt and baking soda. Add water,
butter, eggs and lemon juice; stir until dry
ingredients are moistened. Spoon into 24 greased
muffin cups. Bake at 425! for 13-15 minutes. In a
small mixing bowl, beat together honey and softened
butter. Serve with the muffins. Yield: 2 dozen.

From the files of Al Rice, North Pole Alaska. Feb
1994



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