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Corn Muffins(Satterly)

* Exported from MasterCook *

CORN MUFFINS (SATTERLY)

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Shortening
1/4 c White sugar
2 tb Cornstarch
2 tb Vinegar
1 t Salt
1 1/2 c Flour
1 c Cornmeal
1 c Water

Cream the shortening and sugar. Add the cornstarch,
vinegar & salt. Alternately beat in the remaining
ingredients, mixing well. Spoon into a well oiled
muffin tin. Bake at 400F for 20 minutes or until
golden.

Recipe by Mark Satterly

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