Corny Mini-Muffins

* Exported from MasterCook *

CORNY MINI-MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Yellow cornmeal
3/4 c All purpose flour
2 tb Sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 Egg, lightly beaten
1 c Buttermilk
1/4 c Cornoil or light vege oil
3/4 c Cnd whole ker corn, drain

Preheat oven 425, grease three mini-muffin tins. In
med bowl combine cornmeal, flowur, sugar, baking
powder, baking soda and salt; stir to blend. Make well
in center, set aside. In small bowl, beat egg,
buttermilk and oil, pour into well, add corn and



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