Cranberry Cornmeal Muffins

* Exported from MasterCook Mac *

Cranberry Cornmeal Muffins

Recipe By : Better Homes And Gardens Farmer's Market Cookbook
Serving Size : 12 Preparation Time :0:15
Categories : Breads Muffins
Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c flour, unbleached
3/4 c cornmeal
1/3 c granulated sugar
2 tsps baking powder
1 egg white -- whipped
3/4 c buttermilk -- * see note
1/4 c fat-free sour cream
1/2 tsp lemon peel -- grated
1 c cranberries -- chopped

Preheat oven to 350. Prepare 12 muffin pans with cooking spray and
flour; set aside. In a mixing bowl, combine flour, cornmeal, 1/3 cup
sugar, and baking powder. In another mixing bowl, combine egg white,
buttermilk, sour cream, lemon peel, and cranberries. Use an ice cream
scoop to fill muffin tins 2/3 full. Bake for 20 minutes or until golden.

*Buttermilk Substitute: Combine 2 teaspoons vinegar with enough milk to
equal 3/4 cup; let stand 5 minutes.

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Per serving: 108 Calories; 0g Fat (3% calories from fat); 3g Protein; 23g
Carbohydrate; 1mg Cholesterol; 88mg Sodium

NOTES :