Cranberry Muffins

---------- Recipe via Meal-Master (tm) v8.03

Title: CRANBERRY MUFFINS
Categories: Muffins, Breads, Breakfast
Yield: 4 servings

2 1/4 c Unbleached Flour, Sifted
1/4 c Sugar
3/4 ts Baking Soda
1/4 ts Salt
1 ea Large Egg, Slightly Beaten
3/4 c Butter/Sour Milk
1/4 c Vegetable Oil
1 c Chopped Raw Cranberries
1/2 c Sugar

Sift together flour, 1/4 cup sugar, baking soda and
salt into bowl. Combine egg, butter/sour milk and oil
in small bowl; blend well. Add all at once to dry
ingredients, stirring just enough to moisten. Combine
cranberries and 1/2 cup sugar; stir into batter. Spoon
batter into greased 2 1/2-inch muffin-pan cups,
filling 2/3rds full. Bake in 400 degrees F. oven 20
minutes or until golden brow. Serve hot with butter
and homemade jelly or jam.

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