Cranberry Muffins

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Cranberry Muffins
Categories: Muffins Breads Breakfast
Servings: 4

2 1/4 c Unbleached Flour, Sifted 1/4 c Sugar
3/4 t Baking Soda 1/4 t Salt
1 ea Large Egg, Slightly Beaten 3/4 c Butter/Sour Milk
1/4 c Vegetable Oil 1 c Chopped Raw Cranberries
1/2 c Sugar

Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.

Combine egg, butter/sour milk and oil in small bowl; blend well. Add all
at once to dry ingredients, stirring just enough to moisten. Combine
cranberries and 1/2 cup sugar; stir into batter.

Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full.

Bake in 400 degrees F. oven 20 minutes or until golden brow. Serve hot
with butter and homemade jelly or jam.

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