Cranberry Muffins

* Exported from MasterCook Mac *

Cranberry Muffins

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Muffins Breads
Breakfasts Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups Unbleached Flour -- Sifted
1/4 cup Sugar
3/4 teaspoon Baking Soda
1/4 teaspoon Salt
1 Large Egg -- Slightly Beaten
3/4 cup Buttermilk
1/4 cup Vegetable Oil
1 cup Chopped Cranberries
1/2 cup Sugar
Sift together flour -- 1/4 cup sugar,
baking soda and salt into bowl.
Combine egg -- butter/sour milk
and oil in small bowl; blend well. Add
all
at once to dry ingredients -- stirring just
enough to moisten. Combine
cranberries and 1/2 cup sugar -- stir into batter.
Spoon batter into greased 2 1/2-inch -- filling
2/3rds full.
muffin-pan cups

Bake in 400 degrees F. oven 20 minutes or until golden brow. Serve hot
with butter and homemade jelly or jam.

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Per serving: 569 Calories; 16g Fat (25% calories from fat); 10g Protein;
97g Carbohydrate; 47mg Cholesterol; 433mg Sodium