Cranberry Or Blueberry Muffins

* Exported from MasterCook *

CRANBERRY OR BLUEBERRY MUFFINS

Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Muffins Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 c Flour
3/4 ts Salt
1/3 c Sugar
2 ts Double-acting Baking Powder
2 Eggs
1/4 c Butter -- melted
3/4 c Milk
1 c Fresh Blueberries OR 1 c
-canned blueberries -- drained
-OR 1 c Cranberries -- chopped
1 t Grated orange or lemon rind

Sift dry ingred. together. Beat eggs in a separate
bowl. Add butter and milk to the eggs. Combine the
liquid and the dry ingred. with a few strokes. Fold
into the batter, before the dry ingred. are completely
moist--either the blueberries or the cranberries. Fill
well greased muffin pans 2/3 full and bake in a 400
degree preheated oven for 20-25 min.



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