Cranberry-Corn Muffins

* Exported from MasterCook *

CRANBERRY-CORN MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- --------LISA CRAWLEY
TSPN00B-------------------
3/4 c Flour
1/2 c Whole Wheat Flour
1 c Yellow Corn Meal
1/3 c To 1/2 c Sugar -- to taste
2 ts Baking Powder
1/2 ts Baking Soda
1/4 ts Salt -- optional
2/3 c Buttermilk
1/3 c Orange Juice
1/3 c Vegetable Oil
1 Egg
4 ts Grated Orange Rind
1 c Fresh Cranberries -- coarse chp

Preheat oven to 400. In a lg. bowl, combine the
flours, meal, sugar, baking powder, baking soda, and
salt. In a 2-c measure or sm. bowl, combine the
buttermilk, orange juice, oil, egg, and orange rind.
Add buttermilk mixture to the flour mixture, stirring
the ingred. til they are just moist. Stir in the
cranberries. Distribute the batter among 12 greased
muffin cups. Place the muffin tin in the hot oven,
and bake the muffins for 20-25 min.



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