Cranberry-Corn Muffins

---------- Recipe via Meal-Master (tm) v8.01

Title: Cranberry-Corn Muffins
Categories: Muffins
Yield: 12 servings

---------------------------LISA CRAWLEY TSPN00B---------------------------
3/4 c Flour 2/3 c Buttermilk
1/2 c Whole Wheat Flour 1/3 c Orange Juice
1 c Yellow Corn Meal 1/3 c Vegetable Oil
1/3 c To 1/2 c Sugar; to taste 1 Egg
2 ts Baking Powder 4 ts Grated Orange Rind
1/2 ts Baking Soda 1 c Fresh
Cranberries;coarse chp
1/4 ts Salt; optional

Preheat oven to 400. In a lg. bowl, combine the flours, meal, sugar,
baking powder, baking soda, and salt. In a 2-c measure or sm. bowl, combine
the buttermilk, orange juice, oil, egg, and orange rind. Add buttermilk
mixture to the flour mixture, stirring the ingred. til they are just moist.
Stir in the cranberries. Distribute the batter among 12 greased muffin
cups. Place the muffin tin in the hot oven, and bake the muffins for 20-25
min.

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