Cream Cheese and Pumpkin Muffins

* Exported from MasterCook II *

Cream Cheese and Pumpkin Muffins

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs -- slightly beaten
1/2 Cup canned pumpkin
1/2 Cup milk
1/4 Cup vegetable oil
1 1/2 Cups all-purpose flour
1/3 Cup sugar
3 Teaspoons baking powder
1 1/4 Teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Cream cheese filling (below)
3 ounces cream cheese -- softened
1 tablespoon sugar
1 tablespoon milk

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2
1/2x 1 1/4 inches, or line with paper baking cups. Prepare Cream Cheese
Filling; reserve. ( mix cream cheese, sugar and milk until smooth.) Mix
eggs,pumpkin, milk and oil. Stir in remaining ingredients just until flour
is moistened. Fill muffin cups 2/3 full. Divide Cream Cheese Filling among
muffins, placing about 1 teaspoon on top of each; swirl with knife. Bake 20
to 22 minutes or until golden brown. Immediately remove from pan.


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