Crunchy Bran Muffins

* Exported from MasterCook *

CRUNCHY BRAN MUFFINS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Muffins Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MUFFINS-----
1 1/2 c SHREDDED WHEAT BRAN CEREAL
1 c HOT MILK
1 c ALL PURPOSE FLOUR
1/3 c PACKED BROWN SUGAR
1/3 c BUTTER, MARGARINE, SOFTENED
2 ts BAKING POWDER
1/4 ts SALT
1 ea EGG
-----CRUNCHY TOPPING-----
1 tb MARGARINE, FIRM
2 tb FLOUR
2 tb BROWN SUGAR

HEAT OVEN TO 400 DEG F. GREASE BOTTOMS ONLY OF 12
MUFFIN CUPS. MIX CEREAL AND MILK. LET STAND UNTIL
CEREAL IS SLIGHTLY SOFTENED. STIR IN REMAINING
INGREDIENTS, EXCEPT FOR THE CRUNCHY TOPPING, JUST
UNTIL FLOUR IS MOISTENED (BATTER WILL BE LUMPY). FILL
MUFFIN CUPS ABOUT 2/3 FULL. SPRINKLE WITH CRUNCHY
TOPPING. BAKE UNTIL GOLDEN, ABOUT 18 TO 20 MINUTES.
REMOVE FROM CUPS IMMEDIATELY AND LET COOL SLIGHTLY. TO
MAKE TOPPING: CUT MARGARINE INTO FLOUR AND SUGAR UNTIL
CRUMBLY.



- - - - - - - - - - - - - - - - - -