Currant& Oatmeal Muffins

* Exported from MasterCook *

CURRANT & OATMEAL MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-JUDI M. PHELPS
1/2 c Butter -- softened
2/3 c Sugar
5 Eggs
1/2 Orange -- grated (about 3 T)
1 t Vanilla
1 c Flour
1/2 c Quick-cooking oats
2 ts Baking powder
1 t Pumpkin pie spice
1 c Dried currants
1 c Dried currants
1 c Walnuts -- chopped
Cinnamon sugar

Beat together first 5 ingredients until blended. Mix
together the next 6 ingredients and beat in until dry
ingredients are just moistened. Do not overbeat.
Divide batter between 12 paper-lined muffins cups
and sprinkle tops with cinnamon sugar. Bake in a 375
degree oven for about 25 minutes, or until a cake
test, inserted in center, comes out clean. Cool in pan
for a few minutes, and then continue cooling on a
rack. Yields: 12 muffins.

SOURCE: Coffee Cakes and Quick Breads by Renny
Darling.



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