Teriyaki Turf and Surf Kabobs

---------- Recipe via Meal-Master (tm) v8.02

Title: Teriyaki Turf and Surf Kabobs
Categories: Japanese, Beef, Seafood
Yield: 6 servings

1 lb Boneless tender beef steak
-about 1 inch thick cut into
1 1/2 Inch pieces
3/4 lb Large shrimp peeled and
-deveined leaving tails on
1/2 Bottle teriyaki marinade and
-sauce
2 tb Minced green onion
1 tb Dry sherry
2 ts Minced fresh ginger root
4 Green onion cut crosswise
-into 2 inch lengths
4 Metal or wooden skewers,
-each about 12 inches long

Place beef and shrimp in large plastic bag. Combine
teriyaki sauce, minced green onions, sherry and
ginger; pour into bag. Press air out of bag tie top
securely. Marinate 30 minutes, turning bag over
occasionally. Thread beef, prawns and green onion
lengths alternately on skewers, leaving space between
pieces. Place skewers on grill 4-5 inches from hot
coals. Cook 4 minutes, turn skewers over and cook 3
minutes longer, or until prawns are cooked.

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