Deviled Ham Muffins

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Title: Deviled Ham Muffins
Categories: Cheese/eggs, Fruits, Meats, Muffins
Yield: 12 servings

6 ea English Muffins; * 12 ea Apple Rings; **
9 oz Deviled Ham; 2 Cns 24 oz Cheddar; Md, ***
1/4 ts Oregano

* Muffins should be split, toasted and buttered.
** Apple Rings should be cored but unpeeled.
*** Slice the cheese into 12 2-oz slices and then slice them diagonally.
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Combine the deviled ham and oregano and spread on the cut sides of the
muffins. Top with an apple ring. Place 2 cheddar triangles on each
muffin and broil until the cheese melts. Serve hot.

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