Doughnut Muffins

---------- Recipe via Meal-Master (tm) v8.05

Title: Doughnut Muffins
Categories: Brunch, Muffins
Yield: 16 Muffins

2 1/2 tb Shortening
1/2 c Sugar
2 Eggs
1/2 ts Nutmeg
6 tb Milk
2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 c Oleo; melted
2 ts Cinnamon
1/2 c Sugar
---Topping---
Oleo; melted
Sugar
Cinnamon

Cream shortening and sugar until light and fluffy. Add unbeaten eggs,
beat
thoroughly. Combine flour, baking powder, salt, and nutmeg and add to
first
mixture alternately with milk. Drop batter into well-greased muffin
tins.
Bake at 400 degrees for 15 minutes. Remove from pans. While still warm
dip
into melted oleo and roll in cinnamon and sugar.

Source: Donna Blees, Stamford (Nebr.) Centennial Cookbook Formatted by:
Nancy Filbert; March, 1995

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